Paratha is one of the favourite and classic breakfast dish. It is a filling recipe for all and specially for kids who usually don't like to have vegetables. You can easily experiment with the vegetables of your choice. It can be served without any side dish but taste great with Curd/ Green chutney/ Raita / Chaanch
Thank you for watching :)
Below are the ingredients required:
Gehun ka Atta (Whole Wheat Flour) - 3/4 Bowl Maida (All Purpose Flour / White Flour) - 3/4 Bowl Onion - 1 small Tomato - 1 Capsicum - 1 small Grated Carrot - 1 Fresh Coriander Leaves - 2tbsp Salt - as per taste Chilli Flakes - 3/4 tbsb Kali mirch (Black Pepper) - 1/4 tbsp Grated Mozzarella Cheese - 2 tbsp Milk - 2 cups or as per the need to have the right consistency
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