Learn how to make a super quick and delicious Pav Bhaji at home. Below are the ingredients required:

Ingredients for Recipe

Cooking Oil - 2 Teaspoon
Potato - 2
Bottle Gourd (Ghiya) - 1 small
Beetroot (Chukandar) - 1 small
Cauliflower (Phul gobhi) - 3/4 bowl
Green Peas (Mattar) - 1/2 bowl
Tomatoes - 3
Salt - 1/2 Teaspoon
Pav Bhaji Masala - 1/4 Teaspoon
Water - 1 cup

Ingredients for Tadka/Masala

Cooking oil - 2 Teaspoon
Yellow Butter - 50 - 70 Gram
Finely chopped Onion - 2 small
Capsicum - 1 small
Ginger Garlic Paste - 1 Teaspoon
Salt - 1/2 Teaspoon
Pav Bhav Masala - 2 Teaspoon
Kashmiri Lal Mirch - 3/4 Teaspoon
Add some Water - approx. 1/4 cup
Fresh coriander

Serve it with Butter soft Pav Buns, some chopped onion, Lemon and Fresh Coriander leaves.

Important Points:
Make sure to mash vegetables properly
Add more Butter if you want exact street style taste

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