Learn how to make a super quick and delicious Pav Bhaji at home. Below are the ingredients required:
Ingredients for Recipe
Cooking Oil - 2 Teaspoon Potato - 2 Bottle Gourd (Ghiya) - 1 small Beetroot (Chukandar) - 1 small Cauliflower (Phul gobhi) - 3/4 bowl Green Peas (Mattar) - 1/2 bowl Tomatoes - 3 Salt - 1/2 Teaspoon Pav Bhaji Masala - 1/4 Teaspoon Water - 1 cup
Ingredients for Tadka/Masala
Cooking oil - 2 Teaspoon Yellow Butter - 50 - 70 Gram Finely chopped Onion - 2 small Capsicum - 1 small Ginger Garlic Paste - 1 Teaspoon Salt - 1/2 Teaspoon Pav Bhav Masala - 2 Teaspoon Kashmiri Lal Mirch - 3/4 Teaspoon Add some Water - approx. 1/4 cup Fresh coriander
Serve it with Butter soft Pav Buns, some chopped onion, Lemon and Fresh Coriander leaves.
Important Points: Make sure to mash vegetables properly Add more Butter if you want exact street style taste
Thank you for watching :) Do tell me how did you find this recipe in the comments box and also please do share with maximum friends as possible.I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
Please don't forget to Like, Share and Subscribe and hit the bell icon for more easy recipes.
