Learn how to make a super quick and delicious Pav Bhaji at home. Below are the ingredients required:
Ingredients for Recipe
Cooking Oil - 2 Teaspoon
Potato - 2
Bottle Gourd (Ghiya) - 1 small
Beetroot (Chukandar) - 1 small
Cauliflower (Phul gobhi) - 3/4 bowl
Green Peas (Mattar) - 1/2 bowl
Tomatoes - 3
Salt - 1/2 Teaspoon
Pav Bhaji Masala - 1/4 Teaspoon
Water - 1 cup
Ingredients for Tadka/Masala
Cooking oil - 2 Teaspoon
Yellow Butter - 50 - 70 Gram
Finely chopped Onion - 2 small
Capsicum - 1 small
Ginger Garlic Paste - 1 Teaspoon
Salt - 1/2 Teaspoon
Pav Bhav Masala - 2 Teaspoon
Kashmiri Lal Mirch - 3/4 Teaspoon
Add some Water - approx. 1/4 cup
Fresh coriander
Serve it with Butter soft Pav Buns, some chopped onion, Lemon and Fresh Coriander leaves.
Important Points:
Make sure to mash vegetables properly
Add more Butter if you want exact street style taste
Thank you for watching :)
Do tell me how did you find this recipe in the comments box and also please do share with maximum friends as possible.I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
Please don't forget to Like, Share and Subscribe and hit the bell icon for more easy recipes.
Subscribe : http://tiny.cc/6fv9nz
