Kadai Paneer Masala - Creamy, melt in mouth Restaurant Style Kadai Paneer recipe which is easy to make at home.
Below are the ingredients required:

Cooking Oil - 1/2 Servicespoon
Onion - 2 larger size
Garlic Cloves - 5
Ginger - 1/2 inch piece
Green Chilli - 1
Tomatoes - 4
Salt - 3/4 Teaspoon
Red Chilli Powder - 1/2 Teaspoon
Turmeric - 1/2 Teaspoon
MDH Kitchen King Masala - 3/4 Teaspoon
Capsicum - 1 small size
Malai/Cream - 1/2 a bowl
Kasturi Methi - 1/2 Teaspoon
Indian Cottage Cheese after frying (Paneer) - 200 Gram
Cloves (Laung)- 4 pieces
Cinnamon (Dalchini)- 1 small piece

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