HOW to make HONEY CHILLI POTATO Recipe | Crispy Restaurant Style Starters |by future_chef_to CHIRAYU

Hey!!!!!!
Food alert!!!
Here Im with new recipes for foodiesss
In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect, spicy, tangy and sweet starter.

LET"S COOK IT
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Ingredient
Potatoes - 4
Salt - 2 tsp
Water - 4 cups
Maida / Plain Flour - 1 heaped tbsp
Rice Flour - 1 heaped tbsp
Maida / Plain Flour - 1/4 cup
Rice Flour - 1/4 cup
Salt - as per taste
Water - to make thick batter
Oil - to deep fry
Sesame Seeds - 1 tbsp
Oil - 2 tbsp
Garlic - 4-5 cloves
Green Chili - 2 - 3 slit
Sesame seeds - 1 tsp raw
Onion - 1 small sliced
Capsicum - 1/2 small sliced
Salt - 1/2 tsp
Sugar - 1/2 tsp
Soya Sauce - 1 tsp (light)
Red Chili Sauce - 1 tbsp
Tomato Ketchup - 1 tbsp
Black Pepper 1/2 tsp
Water - 1/2 cup
Corn Flour - 1 tsp + Water - 3 tbsp
Spring Onion - 1/4 cup
Honey - 2 tbsp

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#futurechefto #indochinesefood #potatostarters
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Today's trick/technique:
to make potatoes crispy
1. fry them on medium high flame to cook potatoes from inside
2. let them rest for 5 -10 min
3. flash fry them on high flame this will insure that potatoes are soft and cook from inside and will be crispy from out side


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