Punjabi kadhi | the best & delicious.
- 4 years ago
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here you get yummy & creative recipes from indian cuisine
for more recipes like these watch my youtube channel as Anushka's Kitchen (link given below)
Punjabi Kadhi Pakora is one of the most popular North Indian dishes!
Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!
I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.
I mean kadhi and chawal (rice) is the quintessential Delhi food. It’s hard to ignore it if your grew up around that area.
Kadhi for those who are not aware is a dish made with yogurt and besan (gram flour) typically.
It is made in different ways in different parts of the country, so there’s no one way to make it. They all use besan though, that’s one thing in common.
The punjabi version has fritters (pakora) and also has more besan, the Gujarati version is thinner, has less besan, no fritters and is also little sweet.
The sindhi kadhi uses lot of vegetables like cluster beans, okra, potatoes etc.
So, you see there’s no single way to enjoy kadhi. It depends which region of India you are from and which kind of kadhi you grew up eating.
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THANKS FOR WATCHING US :)
here you get yummy & creative recipes from indian cuisine
for more recipes like these watch my youtube channel as Anushka's Kitchen (link given below)
Punjabi Kadhi Pakora is one of the most popular North Indian dishes!
Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!
I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.
I mean kadhi and chawal (rice) is the quintessential Delhi food. It’s hard to ignore it if your grew up around that area.
Kadhi for those who are not aware is a dish made with yogurt and besan (gram flour) typically.
It is made in different ways in different parts of the country, so there’s no one way to make it. They all use besan though, that’s one thing in common.
The punjabi version has fritters (pakora) and also has more besan, the Gujarati version is thinner, has less besan, no fritters and is also little sweet.
The sindhi kadhi uses lot of vegetables like cluster beans, okra, potatoes etc.
So, you see there’s no single way to enjoy kadhi. It depends which region of India you are from and which kind of kadhi you grew up eating.
SUBSCRIBE OUR CHANNEL ON YOUTUBE
link:https://www.youtube.com/channel/UC6Scyc37LJ1lIQM6-sSG42Q
FOLLOW US ON INSTAGRAM
link: https://www.instagram.com/anushkas.kitchen/
FOLLOW US ON FACEBOOK
link: https://www.facebook.com/anushkas.kitchen.3
fir milte hi ek naye recipe ke sath
tab tak ke liye
|| KHATE RAHE,SWASTH RAHE AUR MAST RAHE ||