Arbi ke Patte ki Badi aloo ki badi--swaad se bhari super crunchy badi --
- 4 years ago
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To begin with let me tell you that Alu Vadi has no connection with potato. It is a popular Maharashtrian snack using Colacasia (Arbi / Chembu) leaves. In Marathi Colacasia leaves are called Alu (अळू), ‘La’ pronounced as in ‘play’.
In Gujarat it is known as pathrode / patra. Alu Vadi is a staple snack in most Maharashtrian homes.
Incidentally, these leaves are available in plenty during monsoon. Basically this preparation includes smearing the leaves with sweet and spicy gram flour paste, rolling and steaming and cut into slices. These are then deep or shallow fried. You can store the steamed vadis in the refrigerator. They stay good for week too. They come in handy when you feel like having a healthy snack. You can just take them out, sauté and consume whenever you feel like.
These Taro leaves (Colacasia leaves) have immense health benefits too. From Omega- 3 fatty acids to dietery fibres these leaves are dense with nutrients. However some leaves are itchy. If not prepared properly, these leaves can be toxic. So when we use these leaves, we need to make sure that they are fresh and not the itchy ones. The itchy leaves cause heavy allergic reactions. So before making these vadis, make sure to buy the non itchy leaves.
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|| KHATE RAHE SWASTH RAHE AUR MAST RAHE ||
THANKS FOR WATCHING US :)
here you will get creative recipes from indian cuisine
if you loved our video than make sure to FOLLOW US
To begin with let me tell you that Alu Vadi has no connection with potato. It is a popular Maharashtrian snack using Colacasia (Arbi / Chembu) leaves. In Marathi Colacasia leaves are called Alu (अळू), ‘La’ pronounced as in ‘play’.
In Gujarat it is known as pathrode / patra. Alu Vadi is a staple snack in most Maharashtrian homes.
Incidentally, these leaves are available in plenty during monsoon. Basically this preparation includes smearing the leaves with sweet and spicy gram flour paste, rolling and steaming and cut into slices. These are then deep or shallow fried. You can store the steamed vadis in the refrigerator. They stay good for week too. They come in handy when you feel like having a healthy snack. You can just take them out, sauté and consume whenever you feel like.
These Taro leaves (Colacasia leaves) have immense health benefits too. From Omega- 3 fatty acids to dietery fibres these leaves are dense with nutrients. However some leaves are itchy. If not prepared properly, these leaves can be toxic. So when we use these leaves, we need to make sure that they are fresh and not the itchy ones. The itchy leaves cause heavy allergic reactions. So before making these vadis, make sure to buy the non itchy leaves.
SUBSCRIBE OUR CHANNEL ON YOUTUBE
link:https://www.youtube.com/channel/UC6Scyc37LJ1lIQM6-sSG42Q
FOLLOW US ON INSTAGRAM
link: https://www.instagram.com/anushkas.kitchen/
FOLLOW US FACEBOOK
link: https://www.facebook.com/anushkas.kitchen.3
fir milte hai ek nayi recipe ke sath
tab tak ke liye
|| KHATE RAHE SWASTH RAHE AUR MAST RAHE ||