pudina-rice-recipe-pudina-pulao-mint-fried-rice-mint-pulao
- 4 years ago
Hello foods lovers!
Before we talk, let’s talk about you.
You love to eat, that’s right?
Pudina Pulao is basically mint fried rice, a delicious, vegetarian addition to any meal.
Pudina Pulao is a healthy rice recipe which can be prepared within minutes. Fundamentally, mint leaves are grounded with coconut which is then later added to rice and other vegetables and cooked in pressure cooker. it is typically served with plain yogurt or even with onion tomato.
Recipe writer: Md. Monirul Islam, working as Chef in Easy Diet BD and Recipe writer. He is also working around the world for last 16 years. Qualified from TAFE Australia and has been working with David Jones Australia as a head chef. He is former Chef of Sea food Steak House, Australia, Caffee Eighty Ate, CBD, Sydney, Radssion Blu, Bangladesh, Established 7 restaurants in Bangladesh. Doing TV show in various TV channel in Bangladesh.
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Let’s have some fun reviewing food. Have a nice journey with Recipe Museum. We constantly look for writers, team members who want to be a part of us. If you are filling in love with food just contact us with your interest.
Disclaimer Notice:
We are food lovers not a doctor, nutritionist, or dietitian. All the information we collect from Google, Face book, YouTube, Wikipedia and Internet, However, we don't guarantee that all the information is 100% accurate. None of the advice given on this Recipe Museum is to be considered as medical advice. Please do not make any changes to your lifestyle or diet without discussing it together with your doctor. Please read our disclaimer guideline
Before we talk, let’s talk about you.
You love to eat, that’s right?
Pudina Pulao is basically mint fried rice, a delicious, vegetarian addition to any meal.
Pudina Pulao is a healthy rice recipe which can be prepared within minutes. Fundamentally, mint leaves are grounded with coconut which is then later added to rice and other vegetables and cooked in pressure cooker. it is typically served with plain yogurt or even with onion tomato.
Recipe writer: Md. Monirul Islam, working as Chef in Easy Diet BD and Recipe writer. He is also working around the world for last 16 years. Qualified from TAFE Australia and has been working with David Jones Australia as a head chef. He is former Chef of Sea food Steak House, Australia, Caffee Eighty Ate, CBD, Sydney, Radssion Blu, Bangladesh, Established 7 restaurants in Bangladesh. Doing TV show in various TV channel in Bangladesh.
Grow Together
Recipe Museum growing gradually and we showcase foods, recipes, food tech information, innovations, etc that improve lives. To advertise your product to our community just send us details to museumrecipe@gmail.com
Be Social
Please subscribe our channel, like our face book page and join community, Follow Us on LinkedIn and Twitted Us on Twitter.
Join with Us:
Let’s have some fun reviewing food. Have a nice journey with Recipe Museum. We constantly look for writers, team members who want to be a part of us. If you are filling in love with food just contact us with your interest.
Disclaimer Notice:
We are food lovers not a doctor, nutritionist, or dietitian. All the information we collect from Google, Face book, YouTube, Wikipedia and Internet, However, we don't guarantee that all the information is 100% accurate. None of the advice given on this Recipe Museum is to be considered as medical advice. Please do not make any changes to your lifestyle or diet without discussing it together with your doctor. Please read our disclaimer guideline