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Chicken Hot & Spicy Wings Recipe Ingredients: -Wings (Half kg) -Namak (Salt) ½ tsp or to taste -Baking soda ½ tsp -Corn flour 1 & ½ tbs -Maida (All-purpose flour) 3 tbs -Anda (Egg) 1 -Pani (Water) 2-3 tbs or as required -Maida (All-purpose flour) 1 Cup -Kali mirch powder (Black pepper powder) 2 tsp -Cooking oil for frying Hot & Spicy Sauce -Sufi cooking oil 1 tbs -Lehsan (Garlic) chopped 1 tsp -Lal mirch (Red chili) crushed 1 & ½ tsp or to taste -Tomato ketchup 2 & ½ tbs -Hot sauce 4 tbs -BBQ sauce 4 tbs -Namak (Salt) ¼ tsp or to taste -Cheeni (Sugar) ½ tbs -Pani (Water) ½ Cup or as required -Safed til (Sesame seeds) to sprinkle
Directions: -In bowl,add chicken wings then wash & pat dry. -Now cut chicken wings with the help of the knife & set aside. -In bowl,add salt,baking soda,corn flour,all-purpose flour and mix well. -Add egg and water,whisk well & set aside. -In bowl,add all-purpose flour,chicken powder,black pepper powder and mix well. -Now dip chicken wings into egg mixture then coat in dry flour mixture. -In wok,add cooking oil and heat it,fry chicken wings on medium flame until golden brown. For Hot & Spicy Sauce: -In wok,add cooking oil,garlic,red chili crushed and mix well. -Add tomato ketchup,hot sauce,BBQ sauce,salt,sugar and mix well. -Add water,mix well and cook for 2 minutes. -Now add fried chicken wings and coat well. -Sprinkle sesame seeds & serve!
