Friends, Mangoes are in season now. So I tried this yummy Mango Kaju Katli sweet. Its very healthy sweet as it does not contain sugar. Please watch this video completely and do try this recipe. Take all the ingredients in said proportion to make perfect mango kaju katli. For more videos subscribe to Yummy Recipes on YouTube!


Ingredients:
1. Cashew Powder - 1 cup
2. Jaggery -1 cup
3. Alphonso Mango Pulp - 1/4th cup
4. Ghee - 1 tsp
5. Cardamom 1/2 tsp

Procedure:
- Add 1tsp ghee in a heavy bottomed pan.
- Spread the ghee evenly.
- Add 1 cup jaggery.
- Add 1/4th cup mango pulp (use Alphonso mango to enhance taste)
- Keep stirring till jaggery and mango syrup forms together.
- Keep stirring till it starts forming bubbles.
- Check for 1 string consistency.
- Add 1/2 tsp cardamom powder and mix it well.
- Add 1 cup cashew powder and mix it well.
- Keep stirring mixture till it thickens.
- Apply ghee to rolling plate and rolling pin.
- Place the stiff dough on the rolling place and make it smooth.
- Start rolling dough untill it is warm enough.
- Spread some pistachios and gently roll once again.
- Cut into diamonds.
- Mango kaju katli is ready to serve.
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#alphonsomangokajukatli #kajukatli #mangoflavouredkajukatli

Tips:
1.Make sure to follow the measurements, especially the mango pulp and jaggery.
2.The taste and colour purely depends on the mango variety. I have used alphonso.
3.Kneading helps in making the mango kaju katli smooth.
4.Give enough time to cool down before tasting.

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