Learn how to make గుల్ఖండ్ కాజు కత్లి - Gulkand Kaju Katli at home Only On Variety Vantalu.

This sweet recipe needs less effort, ingredients and time Do give it a try and share your feedback in the comments below.

Ingredients:-
1/2 cup Sugar
1/4 cup Water
1 cup Cashew powder
Gulkand

Method:-
- Heat a vessel, add sugar, water, and make one string consistency syrup.
- Add cashew powder, mix well, switch off the gas and spread it on the sides of the vessel.
- Scrape out the mixture and make a dough of it.
- Make 3 portions of the dough and roll it on a butter paper.
- Apply the gulkand on it, roll another dough on it and cover the sides.
- Apply gulkand on top and keep it aside for 10 minutes to set.
- Sprinkle some cashews on it and roll it.
- Cut the disc into pieces and place it on a tray.
- Our Gulkand Kaju Katli is ready.

Happy Cooking!!!