06 ICE HALWA RECIPE _ BOMBAY ICE HALWA _ MUMBAI HALWA _ MAHIM HALWA

ICE HALWA RECIPE _ BOMBAY ICE HALWA _ MUMBAI HALWA _ MAHIM HALWA

INGREDIENTS & PROCESS:
2 CUP MILK
¼ CUP SAMOLINA / SUJI
½ CUP SUGAR
¼ CUP GHEE
COOK UNTIL IT BECOME THICKEN
½ TSP CARDAMOM POWDER
MIX
4 TO 5 DROPS ORANGE FOOD COLOR
MIX & COOK UNTIL IT’S SEPARATED FROM PAN
TAKE SOME MIXTURE ON A BAKING PAPER
PLACE A BAKING PAPER ON TOP
ROLL IT THIN
SPREAD SOME CHOPPED CASHEW & ALMOND
KEEP IT 1 HOUR FOR SET WELL
CUT INTO PIECES
KEEP IT IN FRIDGE FOR 30 MIN.
SERVE IT AS COOL