#chana #pulao Karachi Kitchen || Tasty Chana Pulao Recipe - How to make Chana Pulao || CHANA PALAO
- 4 years ago
Assalamu Alaikum,
Karachi Kitchen aik aur video k sath hazir hai, aj hum banaye gay Channa Palao ap is Aloo channa Palao b Keh sakte hain so Lets start
Ingredients
1 Cup Oil
2 Medium Size Onion
3 Tamater /Tomato
3-4 Hari Mirch
2 Aloo/potato
1 Pata Taiz Pat
1 tsp Zeera
1 tsp Danya Powder
1 Palao Masal
1 cup Channay
250gm Chawal/rice
Banane K Tarika :
Sub se pehle aik tail laingay taiz pat aur zeera dalain gay
30 Seconds bad Pyaz dalain halka golden hone par tmater add karain gay
Tamater galne par Aloo Aur thora sa pani add karaingay ta k aloo gal jaye.
jub tail seperate hojaye to is Boiled channay add karaingay
(Chawal ko 30 Minute pehle Behgo kar rakh dain )
Chawal add karaingay aur itna paani lagayegay jis chawal dip ho jaye aur anch thori taiz kar k 3 minute liea pakaigay aur Paani halka rehne par dum par laga dain gay 15 Minute k Liea... Mazedar Channa Palao Tyar Hai... ap ise salad ya Hari chattni k sath is ka lutf dobala kar saktain hain.
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Karachi Kitchen aik aur video k sath hazir hai, aj hum banaye gay Channa Palao ap is Aloo channa Palao b Keh sakte hain so Lets start
Ingredients
1 Cup Oil
2 Medium Size Onion
3 Tamater /Tomato
3-4 Hari Mirch
2 Aloo/potato
1 Pata Taiz Pat
1 tsp Zeera
1 tsp Danya Powder
1 Palao Masal
1 cup Channay
250gm Chawal/rice
Banane K Tarika :
Sub se pehle aik tail laingay taiz pat aur zeera dalain gay
30 Seconds bad Pyaz dalain halka golden hone par tmater add karain gay
Tamater galne par Aloo Aur thora sa pani add karaingay ta k aloo gal jaye.
jub tail seperate hojaye to is Boiled channay add karaingay
(Chawal ko 30 Minute pehle Behgo kar rakh dain )
Chawal add karaingay aur itna paani lagayegay jis chawal dip ho jaye aur anch thori taiz kar k 3 minute liea pakaigay aur Paani halka rehne par dum par laga dain gay 15 Minute k Liea... Mazedar Channa Palao Tyar Hai... ap ise salad ya Hari chattni k sath is ka lutf dobala kar saktain hain.
Kindly subscribe our channel and keep watching our new recipes