आज अर्चना ताई आपल्यासाठी घेऊन आल्या आहेत खास 'आलेपाक' रेसिपी.

आलेपाक - Ale Paak or Ginger Candy is a very beneficial home remedy especially during the winter season, for cough and cold. This recipe is healthy, easy to make and requires few ingredients. You can carry Aale Paak Vadya with you while travelling even.

Ingredients:
(Serves 6)
- 1 cup Ginger Paste
- Sugar
- 1 cup Milk

Method:
1. Heat a wok, add ginger paste and sugar. Keep on mixing these ingredients together till they melt and blend together.
2. Once the sugar melts, add milk and keep stirring till it gets thick.
3. When it becomes thick in texture, turn off the flame. Pour this in a greased tray.
4. Spread the ale paak on the tray and keep it aside to cool down for at least 3-4 hours.
5. Once it is cooled down, cut it into small pieces.
Your Ale Paak is ready to be served!