https://fttp.realfiedbook.com/?book=1500510645
The #1 baking vessel for bread is... the bread pan. The most common baking vessel for no-knead bread is... the Dutch oven. The time has come to develop a no-knead recipe with ingredients, and baking temperature & times specifically designed for the bread pan. Recipes includes... "Traditional" No-Knead Bread... proofs 8 to 12 hours - Country White Bread (First "traditional" loaf) - Cheddar Cheese Bread (bread pan) - Multigrain Country White Bread (bread pan) - Honey Whole Wheat Bread (bread pan) No-Knead "Turbo" Bread... ready to bake in 2-1/2 hours - Country White "Turbo" Bread (First "Turbo" loaf) - Country White Bread (bread pan... garnished with sesame seeds) - Multigrain Country White Bread (bread pan... garnished with oats) Additional Recipes - Beer Bread (bread pan) - Honey Oatmeal Bread (bread pan garnish) - Harvest 8 Grain Whole Wheat Bread (bread pan) - Deli Rye Bread (bread pan) - Mediterranean Olive Bread (long loaf pans half loaves baste) - Cinnamon Raisin Bread (small bread pan) - Italian Sesame Sandwich Bread (poor man's Dutch oven) - Garlic Bread (poor man's Dutch oven long loaf pans) Hi I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and these cookbooks support the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread (a level of detail I couldn't fit in a video) while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this and interesting book to read. Thanks - Steve