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The #1 baking vessel for bread is... the bread pan. The most common baking vessel for no-knead bread is... the Dutch oven. The time has come to develop a no-knead recipe with ingredients, and baking temperature & times specifically designed for the bread pan. Recipes includes... "Traditional" No-Knead Bread... proofs 8 to 12 hours -Country White Bread (First "traditional" loaf) -Cheddar Cheese Bread (bread pan) -Multigrain Country White Bread (bread pan) -Honey Whole Wheat Bread (bread pan) No-Knead "Turbo" Bread... ready to bake in 2-1/2 hours -Country White "Turbo" Bread (First "Turbo" loaf) -Country White Bread (bread pan... garnished with sesame seeds) -Multigrain Country White Bread (bread pan... garnished with oats) Additional Recipes -Beer Bread (bread pan) -Honey Oatmeal Bread (bread pan - garnish) -Harvest 8 Grain Whole Wheat Bread (bread pan) -Deli Rye Bread (bread pan) -Mediterranean Olive Bread (long loaf pans - half loaves - baste) -Cinnamon Raisin Bread (small bread pan) -Italian Sesame Sandwich Bread (poor man's Dutch oven) -Garlic Bread (poor man's Dutch oven - long loaf pans) Hi I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and these cookbooks support the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread (a level of detail I couldn't fit in a video) while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this and interesting book to read. Thanks - Steve