CHOCOLATE TEA CUP CAKE I EGGLESS & WITHOUT OVEN I CHOCOLATE SPONGE CAKE IN TEA CUP

#TeaCupCake #ChocolateCake #SpongeCakeRecipe
INGREDIENTS & PROCESS:
1/2 CUP CONDENSED MILK
1/2 CUP OIL
MIX
1 + 1/4 CUP ALL PURPOSE FLOUR
1/4 COCOA POWDER
1/2 TSP BAKING POWDER
1/4 TSP BAKING SODA
1/2 CUP POWDER SUGAR
SIEVE
3/4 CUP MILK (MIX GRADUALLY)
MIX
4 TEA CUP & BRUSH OIL INSIDE
1/2 CUP THE BATTER FOR EACH
PLACE FOLDED CLOTH INSIDE A CURRY PAN
PLACE THE CUPS INSIDE
COOK IN LOW MEDIUM HEAT FOR 15-20 MIN.
CAKES ARE READY, COOL COMPLETELY
CLEAR THE EDGE & REMOVE