How to make Punjabi authentic Pindi Chole | Kachchi Ghani Kitchen | पंजाबी स्टाइल पिंडी छोले

#PindiChole #KachchiGhaniKitchen #SaloniMustardOil

Kachchi Ghani Kitchen Powered By Saloni Mustard oil is one of its kind of show that will guide you to cook tasty and delicious recipes with mustard oil.

Today's Recipe is Punjabi authentic Pindi Chole: Let's have a look

INGREDIENTS
FOR PRESSURE COOKING:
• 1 cup chana/chickpea
• 2 tea bags
• 1-inch cinnamon
• 1 bay leaf
• 3 pods cardamom
• 4 cloves
• ¼ tsp baking soda
• ½ tsp salt
• 3 cup of water
FOR CHANA MASALA SPICE POWDER:
• ½ tsp cumin
• 1 tsp coriander seeds
• ¼ tsp shahi jeera
• ¼ tsp pepper
• ¼ tsp fennel
• 1 tsp Kasuri methi / dry fenugreek leaves
• 3 cloves
• 2 pods cardamom
• 3 dried red chilli
• ¼ tsp turmeric
• ¼ tsp amchur / dry mango powder
• ¼ tsp pomegranate powder
• pinch Hing / Asafoetida
FOR CURRY:
• 3 tsp oil
• 1 bay leaf
• 1 onion, finely chopped
• 1 tsp ginger garlic paste
• 1 chilli, slit
• 2 tomato, finely chopped
• ½ tsp salt
• 2 tbsp coriander, finely chopped
FOR TEMPERING:
• MUSTARD OIL
• 1 chilli, slit
• 1-inch ginger, julienne
• ¼ tsp Kashmiri red chilli powder

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