Today I am going to teach you how to prepare leek cream, a very simple recipe that when it's accompanied by a little fried leek and it's served in a cocktail glass, you can get a spectacular presentation.
When I started preparing this recipe, I really thought about making a vichyssoise, but when I was frying the leek lightly, I realized something, the vichyssoise is made only with the white part of the leek and I had used it whole.
If you want to make this leek cream even lighter, just don't prepare the fried leek.
With the ingredients I recommend, you can prepare this leek cream for four people.
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!