Potato and broccoli salad

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Today I'm going to teach you how to prepare a potato and broccoli salad, I saw this recipe in a magazine and it caught my attention because grilled bacon it´s doesn´t a very suitable ingredient for a salad.

Anyway, whether it’s a salad or not, the result is spectacular.

I guess that the fact that I love broccoli and bacon will have made a big difference.

I recommend the following ingredients, so that you can prepare this recipe for four people.

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To prepare this potato and broccoli salad you'll need:

- 700 gr. (24,70 oz.) of potatoes

- 350 gr. (12,35 oz.) of broccoli

- 8 slices of bacon

- 3 tablespoons of olive oil

- 1 tablespoon of white vinegar

- 1 tablespoon of mustard

To prepare this potato and broccoli salad follow these steps:

- Cut the potatoes into thick slices.

- Cook the potatoes in boiling salted water for 5 minutes.

- Leave the potatoes in a bowl of cold water.

- Cut the broccoli into florets.

- Cook the broccoli in boiling salted water for 3 minutes.

- Put the broccoli into a bowl with cold water.

- Cook the bacon slices on the grill.

- Sauté the potatoes until golden in a frying pan with a splash of oil.

- Sauté the broccoli.

- For the dressing, beat the olive oil with the white wine vinegar and the mustard until obtaining a homogeneous sauce.