Pasta salad with pineapple and watermelon

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Today I'm going to teach you how to prepare a pasta salad with pineapple and watermelon, a super refreshing version of the classic pasta salads that will be a good option to eat by adding a couple of fruits with the rest of ingredients.

Although it’s quite common to see salads with fruits such as pineapple or orange, it may seem a bit strange to use watermelon, but you won't believe how tasty is.

I recommend the following ingredients so that you can prepare four servings of this healthy salad.

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To prepare this pasta salad with pineapple and watermelon you'll need:

- 250 gr. (8,82 oz.) of cooked pasta

- 100 gr. (3,52 oz.) of sweet corn

- 150 gr. (5,29 oz.) of chopped watermelon

- 150 gr. (5,29 oz.) of chopped pineapple

- 4 tablespoons of mayonnaise

- A little bit of ketchup

A splash of orange juice

To prepare this pasta salad with pineapple and watermelon follow the next steps:

-Cook the pasta "al dente", that is, cooked to be firm to the bite.

-Cool the pasta with cold water.

-Cut the pineapple and watermelon into squares.

-Mix the pasta with the sweet corn, watermelon and pineapple.

-For the sauce, mix the mayonnaise with ketchup and orange juice until you get a homogeneous sauce.