Cheese Cake Shorties | Mehboob's Kitchen | Masala TV Show | Mehboob Khan
- 5 years ago
Learn how to make the best Cheese cake Shorties Recipe of your life. Simple, classic, and Tasty.
Watch this Masala TV video to learn how to make Cheese Cake Shorties ,Kali Masoor Ki Daal and Mutton Gushtaba. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 3 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Cheese Cake Shorties:
Ingredients:
Whole wheat biscuits crushed 2 cups
Cream 2 packs
Cream cheese 1 cup
Sugar ½ cup
Vanilla essence 1 tsp
Method:
In a bowl add 2 packs of cream, cream cheese, vanilla essence, and sugar. Mix till all the sugar dissolves.
Now in a glass add some biscuits and cream mix following up with the biscuits. Top with the cream mix ending up with some biscuits on top.
Kali Masoor Ki Daal:
Ingredients:
Black Lentil 1 cup
Ginger Garlic paste 1 tbsp
Turmeric 1 tsp
Red chili 1 tbsp
Salt to taste
Chopped onion 1
Raw mango 4-5
For oil tempering:
Garlic 5 cloves
Oil ½ cup
Butter 2 tbsp
Method:
Wash the black lentil in luke warm water. In a pan, add in take 3-4 cups of hot water and cook it. Add in 1 tbsp ginger garlic paste, 1 chopped onion, 1 tsp turmeric and 1 tbsp red chili. When the lentil is cooked, add in raw mango powder and some salt. Add in 2 glasses of hot water and cook it for 10-15 minutes. At the time of serving, add in 2 tbsp butter and heat oil , add in garlic and fry it till they are golden brown. Serve it with plain rice.
Mutton Gushtaba:
Ingredients:
Mutton mince 800 grams
Salt 1 tsp
Red chili powder ½ tsp
Garlic paste ½ tsp
Ginger paste ½ tsp
Red chili powder 1-1/2 tsp
Coriander powder 1-1/2 tsp
Aniseed powder ½ tsp
Ginger powder 1 tsp
Turmeric powder ½ tsp
Dried fenugreek 1 tsp
Mint 5 grams
Cardamom powder ½ tsp
Garam masala powder ½ tsp
Yogurt 500 grams
Method:
In a bowl add mutton mice ,salt ,garlic paste ,ginger paste ,black pepper and ginger powder mix well and make kofta’s from this mixture .after this add 4 cup water in a pan let it warm /then add the kofta’s in this water and boil then for 30 minutes .then add yogurt in a bowl add salt ,red chili powder ,ginger powder ,cardamom powder ,aniseed powder ,coriander powder and mix these ingredients .now add the mix yogurt in a pan and cook on low heat for 5 minutes .now add garam masala ,then add boiled kofta’s and cook them for 5 minutes ,in the last garnish with mint and serve .
Watch this Masala TV video to learn how to make Cheese Cake Shorties ,Kali Masoor Ki Daal and Mutton Gushtaba. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 3 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Cheese Cake Shorties:
Ingredients:
Whole wheat biscuits crushed 2 cups
Cream 2 packs
Cream cheese 1 cup
Sugar ½ cup
Vanilla essence 1 tsp
Method:
In a bowl add 2 packs of cream, cream cheese, vanilla essence, and sugar. Mix till all the sugar dissolves.
Now in a glass add some biscuits and cream mix following up with the biscuits. Top with the cream mix ending up with some biscuits on top.
Kali Masoor Ki Daal:
Ingredients:
Black Lentil 1 cup
Ginger Garlic paste 1 tbsp
Turmeric 1 tsp
Red chili 1 tbsp
Salt to taste
Chopped onion 1
Raw mango 4-5
For oil tempering:
Garlic 5 cloves
Oil ½ cup
Butter 2 tbsp
Method:
Wash the black lentil in luke warm water. In a pan, add in take 3-4 cups of hot water and cook it. Add in 1 tbsp ginger garlic paste, 1 chopped onion, 1 tsp turmeric and 1 tbsp red chili. When the lentil is cooked, add in raw mango powder and some salt. Add in 2 glasses of hot water and cook it for 10-15 minutes. At the time of serving, add in 2 tbsp butter and heat oil , add in garlic and fry it till they are golden brown. Serve it with plain rice.
Mutton Gushtaba:
Ingredients:
Mutton mince 800 grams
Salt 1 tsp
Red chili powder ½ tsp
Garlic paste ½ tsp
Ginger paste ½ tsp
Red chili powder 1-1/2 tsp
Coriander powder 1-1/2 tsp
Aniseed powder ½ tsp
Ginger powder 1 tsp
Turmeric powder ½ tsp
Dried fenugreek 1 tsp
Mint 5 grams
Cardamom powder ½ tsp
Garam masala powder ½ tsp
Yogurt 500 grams
Method:
In a bowl add mutton mice ,salt ,garlic paste ,ginger paste ,black pepper and ginger powder mix well and make kofta’s from this mixture .after this add 4 cup water in a pan let it warm /then add the kofta’s in this water and boil then for 30 minutes .then add yogurt in a bowl add salt ,red chili powder ,ginger powder ,cardamom powder ,aniseed powder ,coriander powder and mix these ingredients .now add the mix yogurt in a pan and cook on low heat for 5 minutes .now add garam masala ,then add boiled kofta’s and cook them for 5 minutes ,in the last garnish with mint and serve .