गेहू के आटे से बनाये टेस्टी गुजराती लाडू - Churma Ladoo - चूरमा लड्डू - Ganpati Wheat Flour Ladoo

Learn how to make Healthy and Tasty चूरमा लड्डू - Churma Ladoo or चूरमा ना लाडू with our chef Toral Rindani

Churma Ladoo is an appetizing and delicious Indian mithai, especially popular in Rajasthan and Gujarat. They are often served along with a traditional Rajasthani meal Dal & Baati. These ladoos are also famous in Mumbai, as it is made during Ganesh Chaturthi, where it is served as a prasad to the devotees.

Ingredients to make Churma Mixture:
(Serves 4)
- Ghee(To fry the oval-shaped dough)
- 3-4 cups Wheat Flour
- 2-3 tbsp Ghee
- 1 cup Water
- 1 tbsp Black Cardamom Powder
- Poppy Seeds

Ingredients to make Jaggery Syrup:
- 2-3 tbsp Ghee
- 1 1/2 Kg Jaggery

Method:
1. Turn on the gas and heat ghee in a big pan
2. Take wheat flour in a bowl along with 2-3 tbsp ghee and mix it
3. To make the dough, boil 1 cup of water and add it to the wheat flour bowl, little by little
4. Once the dough is made, take some part of it and make oval-shaped dough 5. Fry these oval-shaped dough over a low flame in ghee
6. Make oval-shaped dough out of the remaining dough and fry them
7. Fry them until they turn light brown, and then take them out on a plate
8. Now, break all the fried dough into two pieces, crush them in a mixture
and keep this Churma Mixture in a large bowl
9. Heat 2-3 tbsp Ghee in a separate pan. Add jaggery into it and let it melt
10. Add black cardamom powder into the churma mixture and mix it
11. Once the jaggery is melted, pour jaggery syrup in portions over the churma mixture and mix it well with the churma
12. Now, before making the ladoo spread some poppy seeds in a plate
13. Start making the ladoo with your hands slowly & softly and cover it using some poppy seeds