Tomatoes filled with rice and corn

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Today I am going to teach you how to prepare tomatoes filled with rice and corn ideal to serve as a first course.

It is a very simple recipe to prepare and has a little bit of everything: A very beautiful tomato, a little rice, corn, ham, some tuna to accompany ...

I served these tomatoes with oil and salt, but if you feel like it, you can add some aromatic herbs or season them with a vinaigrette to give them more flavour.

With the ingredients I recommend you can prepare four of these stuffed tomatoes.

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To prepare these tomatoes filled with rice and corn you will need:

- 4 large tomatoes

- 80 gr. (2,82 oz.) of rice

- 80 gr. (2,82 oz.) of sweet corn

- 80 gr. (2,82 oz.) of tuna in oil

- 2 slices of ham

To prepare these tomatoes filled with rice and corn you must follow the next steps:

- Cut out the top of the tomatoes.

- Empty the tomatoes and keep the pulp.

- Cook the rice for 18 minutes in boiling water with salt.

- Cool the rice.

- Cut the ham slices into squares.

- Mix the rice with the cooked corn and the ham.

- Fill the tomatoes with the previous mixture.

- Cover the tomatoes with the part that was cut out at the beginning.

- Dry the tuna oil.

- Mix the pulp of the tomatoes with the tuna.

- Add oil and salt when eating.