Learn to pod and cook broad beans using our simple video.

1. To pod broad beans, break open pod and tease out beans inside. Small beans can be cooked and eaten in their skins. Larger beans need to be removed from their tough outer casing.

2. Break dull coloured skin with a fingernail and squeeze out bright green bean.

3. Cook in boiling salted water for 8-10min until tender. Serve whole or puréed.

Find out how to cook broad beans on the Good Housekeeping website: http://bit.ly/2Vwyax0

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