Calzone of chicken breast and peppers

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Today I am going to teach you how to prepare a calzone of chicken breast and peppers, I used red, green and yellow peppers to make it more eye-catching, but you can use the ones you like the most.

To make this recipe I used a pizza mould with 23 cm. (12 inches) diameter with its base lined with baking paper to prevent the dough from sticking to the mould.

This recipe is for making a calzone pastry, the number of servings will depend on how hungry you are, because it is usually for eight servings, but for example I usually eat three to five servings, so keep that in mind if you or your guests are eating a lot.

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To prepare this calzone of chicken breast and peppers you will need:

- Calzone dough

- 200 ml. (6,76 fl. oz.) of cream

- 1 chicken breast

- ½ green pepper

- ½ yellow pepper

- ½ red pepper

To prepare this calzone of chicken breast and peppers you must follow the next steps:

- Cut the breast into broad strips.

- Cut the peppers into strips.

- Fry the peppers.

- Add the chicken breast, salt and pepper.

- Add the cream and let cook a few minutes until it absorbs.

- Divide the dough into two portions and stretch one of them.

- Place the filling on the stretched dough.

- Stretch the other portion of dough and place it on top of the filling.

- Sprinkle with flour and bake at 200°C (392 Fº) for 15 minutes.