Rabri is an Indian and Pakistani sweet dish made with dahi (yogurt), flour,muth and a combination of bajre ki roti. It is usually eaten at lunch. Raabri is mostly made in north, central and western India and Pakistan. Flour of Pearl millet (Bajri) is mixed with buttermilk to make a thick sauce which is kept in the sun to ferment. After about 3 to 4 hours, it is cooked by boiling it until the flour is cooked. It may be eaten hot as soup, but it is usually kept overnight. It may be mixed with yogurt or buttermilk. Cumin seeds (zeera), onions, etc., can be used as garnish.

Source: Wikipedia

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