Kolkata’s Famous Kosha Mangsho On My Yellow Table
GOODTiMES
GOODTiMES
  • 5 years ago
Chef Kunal Kapoor prepares the quintessential Bengali Kosha Mangsho, that is loved by all. Chunks of mutton cooked in a thick gravy of onion-ginger-garlic with tomatoes and pure mustard oil. This spicy kosha is sure to make Sunday lunch a leisure affair.
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