In Raymond Blanc’s Kitchen Secrets – Lamb episode 3, Raymond shares his favourite mouth-watering lamb dishes. To start, succulent lamb's liver with caramelised potatoes and a dusting of traditional French seasoning. Shoulder of lamb is slow-roasted with garlic and herbs and served with an earthy potato and turnip gratin to create a hearty but melt-in-the-mouth meal. More at: https://hdclump.com/category/home-comforts/ https://hdclump.com/category/quick-easy-food/ https://hdclump.com/tag/recipes/ https://hdclump.com/tag/cooking/ https://hdclump.com/tag/food/ https://hdclump.com/category/nigella-at-my-table/ https://hdclump.com/category/mediterranean-adventure/
