Raymond Blanc’s Kitchen Secrets – Pudding episode 4 is a treat for the taste buds as Raymond celebrates his passion for puddings, sweet and savoury. To kick off there is a French childhood favourite, riz au lait, a velvety vanilla rice pudding with a crunchy caramel topping and a tangy fruit compote. Next is another French classic, tarte tatin. Glossy caramelised apples embedded in golden puff pastry create a sumptuous dessert and comforting finale to any meal. More at: https://hdclump.com/category/home-comforts/ https://hdclump.com/category/quick-easy-food/ https://hdclump.com/tag/recipes/ https://hdclump.com/tag/cooking/ https://hdclump.com/tag/food/ https://hdclump.com/category/nigella-at-my-table/ https://hdclump.com/category/mediterranean-adventure/
