NUTELLA CHOCOLATE PANNA COTTA l EGGLESS & WITHOUT OVEN

NUTELLA CHOCOLATE PANNA COTTA l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
250gram STRAWBERRY
BLEND THEM TO SMOOTH
CHILL THE BOWL & WHISK IN FRIDGE FOR 30 MIN.
2 CUP WHIPPING OR HEAVY CREAM
BEAT UNTIL STIFF PEAKS FORM
1 CUP CONDENSED MILK
MIX IT
MIX THE BLENDED STRAWBERRY
1 TEASPOON STRAWBERRY EXTRACT
MIX WELL
3-4 DROPS ROSE PINK FOOD COLOR
MIX IT
POUR THE MIXTURE INTO A MOULD
PLACE A BAKING PAPER ON TOP
COVER THE MOULD WITH A FOIL
KEEP IT IN FRIDGE FOR 6 HOURS OR OVERNIGHT
REMOVE THE COVER
NOW SCOOP OUT THE ICE CREAM