Learn how to make Baida Roti at home with Chef Varun Inamdar on Get Curried.

Baida Roti is a well know street food recipe in Mumbai. It is made by stuffing chicken keema and egg into the dough and then frying them. Do give it a try and let us know your feedback in the comments below.

Ingredients:
2 tbsp Oil
1/4 cup Onion, chopped
2-3 Green Chillies, chopped
1 tbsp Ginger-Garlic paste
1/4 tsp Tomatoes, chopped
1 tsp Red Chilli powder
1/4 tsp Turmeric powder
1/4 tsp Garam Masala powder
1 cup Chicken Mince
1/4 cup Coriander leaves, chopped
Dough
1 Egg
Salt
3 tbsp Oil for frying

For the dough
Oil
Water
Flour
Salt

Method of preparation:
Heat oil in a pan, add onion, green chillies, ginger-garlic paste, cook them for a minute until the raw flavor goes away.
Add tomatoes, red chilli powder, turmeric powder, garam masala, give it a good mix.
Add chicken mince, salt and mix well.
Cook till the keema is done.
Add coriander leaves, mix well and switch off the flame.
Make portions of the dough, apply some oil on the working table, pat well and roll it thin.
Break a egg in a glass, add 2-3 large spoon of the mince, salt and mix well.
Pour the mixture in the center of the rolled dough and envelope it.
Heat oil in a pan, place the parcel on it, allow it to cook on both sides for 30-40 seconds.