6 easy ways to toast your day [BA Recipes]

Upgrade your bread! These unique toppings make a slice of toast appropriate for breakfast, lunch, dinner, and even dessert.

Ingredients:
Bread toast — 6 slices
Cream cheese — 4 oz
Ricotta — 4 oz
Salt — to taste
For Caprese Toast:
Mozarella (balls/pearls) — 1,5 g
Yellow and red tomatoes — 1 oz each
Salt — to taste
Fresh basil leaves, olive oil, balsamic cream
For Salmon Toast:
Smoked salmon — 2-3 slices
Red onion — couple of thin slices
Black pepper (optional)
For Egg Toast:
Egg — 1
Salt, pepper, parsley
For Cucumber Toast:
Cucumber — 1
Salt, dill — to taste
For Tomato Toast:
Tomato — ½
Red onion — couple of thin slices
Pesto sauce — to taste
For Banana Toast:
Banana — ½
Honey — 1 tsp
Sunflower seeds (toasted) - 1 tsp
Kcal per 100 g - 175


Directions:
Toast each bread slice
Mix ricotta with salt
Slather the ricotta on top of 3 toasts

Caprese Toast
Tomatoes
Mozarella
Basil leaves
Salt to taste and drizzle with oil and balsamic cream.
Salmon Toast
Put salmon slices
Thinly sliced onion
Pepper

Egg Toast
Put 1 egg cooked sunny side up
Sprinkle with chopped parsley


Slather the cream cheese on top of 3 other toasts
Cucumber Toast
Fresh cucumber slices
Salt
Sprinkle with chopped dill

Tomato Toast
Pesto
Tomato slices
Top with onion slices

Banana Toast
Sliced banana
Drizzle with honey
Sprinkle with sunflower seeds