Zucchini Noodles with Shrimps [BA Recipes]
- 6 years ago
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If you need a healthier, grain-free alternative to standard pasta, you can use zucchini noodles. These noodles are simple to make and taste great. Here's what you need to do to prepare them.
Ingredients:
Shrimps - 16 oz
White wine - 2 oz
Lemon juice - 2 tbsp
Zucchini - 2
Olive oil - 2 tbsp
Garlic - 3 cloves
Salt, pepper - to taste
Fresh parsley - for serving
Kcal per 100 g - 85
Directions:
Slice zucchini into strips
Heat olive oil and fry crushed garlic for a few seconds
Add shrimps and season
Add lemon juice, wine and cook until shrimps are cooked throughout
Transfer shrimps to a bowl, leaving liquid in the pan
Add the zucchini noodles and cook, stirring occasionally, for 2 minutes
Season to taste
Return the shrimps to the pan and toss to combine
Garnish with parsley and serve immediately.
If you need a healthier, grain-free alternative to standard pasta, you can use zucchini noodles. These noodles are simple to make and taste great. Here's what you need to do to prepare them.
Ingredients:
Shrimps - 16 oz
White wine - 2 oz
Lemon juice - 2 tbsp
Zucchini - 2
Olive oil - 2 tbsp
Garlic - 3 cloves
Salt, pepper - to taste
Fresh parsley - for serving
Kcal per 100 g - 85
Directions:
Slice zucchini into strips
Heat olive oil and fry crushed garlic for a few seconds
Add shrimps and season
Add lemon juice, wine and cook until shrimps are cooked throughout
Transfer shrimps to a bowl, leaving liquid in the pan
Add the zucchini noodles and cook, stirring occasionally, for 2 minutes
Season to taste
Return the shrimps to the pan and toss to combine
Garnish with parsley and serve immediately.