Learn how to make Thukpa at home with The Bombay Chef - Varun Inamdar on Rajshri Food.
Thukpa is a Tibetan noodle soup recipe that is extremely popular in North across all seasons. Chef Varun Inamdar shows you a vegetarian version of this famous recipe. Do try it at home and share your feedback in the comments below.
Broth 1 tsp oil Mixed vegetables Carrots Cabbage Bok choy Mushrooms Boiled Noodles Vegetable stock Chilly oil
Method of preparation: For Stock In a bowl take cold water, add star anise, mushroom, onion, carrot, cabbage, ginger and boil them for 20 minutes. Once it's done, strain the stock.
For Thukpa Paste In a mixer jar add tomatoes, onions, ginger, garlic, thai chilli, star anise, timur, coriander and grind it into a fine paste.
For Broth In the same vessel heat oil, add thukpa paste and allow it to cook for 3-4 minutes. Increase the flame and cook it for 30 seconds. Add the vegetables and mix well. Add vegetable stock and baby carrots. Add salt, pepper and allow it to cook on high flame for 3-5 minutes. In a serving bowl add blanched noodles, the prepared broth and black pepper. Our Thukpa is ready to eat.
