A birthday cake is a cake eaten as part of a birthday celebration in many world traditions. Variations of the typical birthday cake include birthday cupcakes, cake pops, pastries, and tarts.


Ingredients & Process:
1.1/4 CUP ALL PURPOSE FLOUR
1 TEASPOON BAKING POWDER
1/4 TEASPOON BAKING SODA
1 CUP POWDER SUGAR
1/2 CUP OIL
1/3 CUP CURD
1 TEASPOON VANILLA EXTRACT
MIX IT
1/4 CUP MILK
MIX WELL
6 INCH OIL GREASED MOULD
POUR THE MIXTURE INTO MOULD
COOK IT IN LOW MEDIUM HEAT FOR 50-55 MIN.
CAKE IS READY, COOL COMPLETELY
CLEAR THE EDGES
DIVIDE THE CAKE INTO 2 LAYERS
BRUSH SOME SUGAR SYRUP
1 CUP WHIPPING OR HEAVY CREAM
1/4 CUP POWDER SUGAR
BEAT UNTIL STIFF PEAKS FORM
TAKE SOME WHIPPED CREAM ASIDE
1/2 TEASPOON PINK FOOD COLOR
PUT A LAYER OF WHIPPED CREAM
COVER THE CAKE WITH WHIPPED CREAM
SIDE DECORATION WITH CREAM
3 ROSETTES ON TOP OF THE CAKE
SPREAD SOME RAINBOW SPRINKLE ONE THE TOP