4 Summer Foods Most Likely to Cause Sickness
- 6 years ago
4 Summer Foods
Most Likely
to Cause Sickness These foods named by Reader's Digest
could put you at extremely high risk
of developing a foodborne disease,
according to food safety experts. 1. Melon Wash melon thoroughly. Use a clean knife and cutting board. Refrigerate any leftovers within one hour of slicing if it's hotter than 90 degrees Fahrenheit. 2. Poultry Never rinse before cooking, use a meat thermometer to ensure proper cooking and always remember to wash your hands after handling raw chicken or turkey. 3. Oysters Avoid raw oysters. They pose the risk of contracting a deadly infection known as vibrosis. Cook before consuming to kill harmful pathogens. 4. Sprouts Sprouts are difficult to clean.
They can harbor Listeria and
E. coli. Many experts just suggest
avoiding them altogether.
Most Likely
to Cause Sickness These foods named by Reader's Digest
could put you at extremely high risk
of developing a foodborne disease,
according to food safety experts. 1. Melon Wash melon thoroughly. Use a clean knife and cutting board. Refrigerate any leftovers within one hour of slicing if it's hotter than 90 degrees Fahrenheit. 2. Poultry Never rinse before cooking, use a meat thermometer to ensure proper cooking and always remember to wash your hands after handling raw chicken or turkey. 3. Oysters Avoid raw oysters. They pose the risk of contracting a deadly infection known as vibrosis. Cook before consuming to kill harmful pathogens. 4. Sprouts Sprouts are difficult to clean.
They can harbor Listeria and
E. coli. Many experts just suggest
avoiding them altogether.