♥ Please Subscribe my channel for more delicious recipes!\r \r \r ♥ Visit my website for written recipes and everyday meal! - \r \r ♥ Like Asian at Home on Facebook for everyday update!- \r \r ♥ Follow me on Instagram!- \r \r ♥ Follow me on Twitter! - \r \r ♥ Follow me on Pinterest - \r \r \r \r ===================================\r Related Recipe Videos.. ♥\r \r ♥ Real Homemade Kimchi Recipe: \r \r \r ♥ Ultimate Korean Stock Recipe: \r \r \r ♥ Perfect White Rice on Stove Tutorial: \r \r ===================================\r \r \r ===================================\r You will also like.. ♥\r \r ♥ My Old Kimchi Jjigae Recipe: \r \r \r ♥ Budae Jjigae (Korean Army Stew) Recipe: \r \r \r ♥ Doenjang Jjigae (Soybean Paste Soup) Recipe: \r \r \r ♥ Best Kimchi Fried Rice Recipe: \r \r \r ♥ Tofu Kimchi Recipe:\r \r \r ===================================\r \r \r ===================================\r ♥ Kimchi Jjigae with Pork Full Recipe :\r \r ===================================\r \r \r Kimchi Jjigae Ingredients:\r 6 oz. Pork belly, cut into bite size\r 1/4 tsp. Salt\r 1/4 tsp. Pepper\r 2 cups Well fermented kimchi, cut into bit size (\r 1/2 cup Kimchi juice\r 1 1/4 cup Ultimate Korean stock (\r 8 oz. Soft to medium firm tofu (approximately 1/4 block), slice into 1/4” thick \r 1 Green onion, slice diagonally\r 1/2 Green chili, slice diagonally