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♥ Kimchi Jjigae with Pork Full Recipe :\r
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Kimchi Jjigae Ingredients:\r
6 oz. Pork belly, cut into bite size\r
1/4 tsp. Salt\r
1/4 tsp. Pepper\r
2 cups Well fermented kimchi, cut into bit size (\r
1/2 cup Kimchi juice\r
1 1/4 cup Ultimate Korean stock (\r
8 oz. Soft to medium firm tofu (approximately 1/4 block), slice into 1/4” thick \r
1 Green onion, slice diagonally\r
1/2 Green chili, slice diagonally