♥ Please Subscribe my channel for more delicious recipes!\r \r \r ♥ Visit my website for written recipes and everyday meal! - \r \r ♥ Like Asian at Home on Facebook for everyday update!- \r \r ♥ Follow me on Instagram!- \r \r ♥ Follow me on Twitter! - \r \r ♥ Follow me on Pinterest - \r \r \r \r ===================================\r Related Recipe Videos.. ♥\r \r ♥ Dumpling Wrapper Recipe: \r \r \r ===================================\r \r \r ===================================\r You will also like.. ♥\r \r ♥ Pork and Chive Dumpling Recipe :\r \r \r ♥Fried Crab Wonton Recipe :\r \r \r ♥ Baked Crab Rangoon Recipe:\r \r \r ===================================\r \r \r ===================================\r ♥ Kimchi Mandu Full Recipe :\r \r ===================================\r \r \r Kimchi Mandu Ingredients:\r \r 10 oz. Ground pork\r 1/4 tsp. Salt\r 1/8 tsp. Black pepper\r 1 Tbs. mirin (optional)\r 5 oz. Bean sprouts\r 2 oz. Dried glass noodles(Dangmyoun)\r 1 cup Well fermented Kimchi, squeezed juice and chopped\r 8 oz. firm tofu, squeezed excess water with paper towel\r 3 green onions, chopped (approximately 1/2 cup)\r 2 to 3 Garlic cloves, minced (approximately 1 Tbs)\r 2 Tbs. Soy sauce\r 1 Tbs. Sesame oil\r 1 tsp. Sesame seeds\r Small pinch of salt\r 1/4 tsp. Black pepper\r 20 to 25 dumpling wrappers
