Watch how to make mouth watering Chinese Idli at home with Shudh Desi Kitchen.................

Ingredients:-

Curd - 250 gms
1 Cup of Water
Cashew
Roasted Chana Dal
Curry Tree Leaves
Chopped Carrot
1 TBSP Oil
1 TBSP Mustard Seeds
2 TBSP Salt
1 Chopped Capsicum
1 Chopped Carrot
1 Chopped Onion
Ginger, Garlic and Green Chili Paste
2 TBSP Schezwan Chatni
1 TBSP Red Chili Sauce
1 TBSP Mustard Sauce
1/2 TBSP Black Soy Sauce
1/2 TBSP Salt
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