Learn How To Make Samosa Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. पंजाबी सामोसा is a Punjabi Samosa Recipe In Marathi that can be made at home in a quick and easy method.
Make this recipe at home and share your experience with us in the comments section below.

Ingredients:-
For the outer layer:-
1½ cup Refined flour (Maida)
1 tsp. Cumin seeds
3 tbsp. Ghee
½ tsp. Salt

For the filling:-
1 tbsp. Oil
¼ tsp. Asafoetida
1 tsp. Fennel seeds
2 tsp. Green chilli-ginger crush (2 green chillies and 1-inch piece of ginger)
1 tsp. Dried pomegranate seeds, powdered
1 tsp. Coriander powder
½ tsp. Cumin seed powder
1 tsp. Dry mango powder
1 tsp. Garam Masala
½ tsp. Chaat Masala
1 tsp. Salt
6-7 Potatoes, boiled and crushed
½ cup Green peas, boiled


Method:-
- In a bowl mix refined flour, cumin seeds, ghee and salt together to form consistency as shown in the video.
- Now add water little by little and knead a dough. Cover with a damp cloth and keep aside for 30 minutes.
- In a pan heat oil and add asafoetida and fennel seeds. Once the fennel seeds crackle, add green chilli-ginger crush, dried pomegranate seeds, coriander powder, cumin seed powder, dry mango powder, garam masala, salt, potatoes, green peas and mix well.
- Transfer the filling to a bowl and let it cool down to room temperature.
- Make samosas of the dough as shown in the video and keep aside for 30 minutes.
- Heat oil in a kadhai and fry the samosas in it on a low flame for 15-20 minutes and until golden brown in colour.

Samosa is ready to eat!
HAPPY COOKING!!!