Jowar and tomato chilla is a well-known dish, especially in North India. Jowar is also a common and popular ingredient in North Karnataka. Making chillas, dosas and rotis from jowar or millet is an everyday dish in those parts of India. Jowar and tomato chilla is a great source of nutrients and a very healthy recipe to have for breakfast. It can be eaten for any meal though. Watch the video on how to make this dish with the step-by-step procedure containing images.

Recipe by : Meena Bhandari