দই চিংড়ি - Doi Chingri – Bengali Recipe | Doi Maach Recipe | Prawn Curry | Bengali Non-Veg Recipes

দই চিংড়ি – here is the Doi Chingri Bengali Recipe or Doi Maach Recipe. Learn how to make Doi Chingri or Prawn Curry Bengali Non-Veg Recipes at home easily? It is very popular recipe in Bengal. For this yogurt and prawns are the main ingredients. Doi Chingri is very easy but little time taking recipe. There are so many Prawn Curry recipes but this is one of my favourite recipes. Lets see how to make this দই চিংড়ি recipe? \r
Ingredients:\r
Shrimp or Prawns 500 grams\r
Mustard Oil 2 tbsp\r
Chopped Tomato 1\r
Chopped Onion 2 big size\r
Ginger Garlic paste 1 tsp\r
Chopped Green Chili 1\r
Chopped Coriander leaves 1 tbsp\r
Ghee ½ tsp\r
Sugar little\r
Turmeric powder little\r
Chili powder 1 tsp\r
Fried onion, take 2 onions\r
Cumin 1 tsp\r
Yogurt 3 tbsp\r
Salt to taste\r
Cardamom 6\r
Cloves 6\r
Black peeper 4\r
Cinnamon 2\r
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You may also like my other recipes:\r
Doi Potol | Dahi Parwal Bengali Vegetarian \r
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Doi Begun | Baingan Masala Curry \r
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Dahi bhindi recipe in Bengali \r
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Doi maach | Doi katla recipe\r
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Dahi Chicken Recipe | Doi Mangsho\r
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