Meet the Doughnut Milk Luge, the Best Way to Wake Up
- 7 years ago
Get ready for a revolutionary new way to enjoy your morning doughnuts and milk with the doughnut milk luge. Say goodbye to dunking and hello to a fun and delicious new way to eat breakfast. A sweet maple-glazed doughnut with a row of chocolate and rainbow sprinkles? Sign us up. Serve this at your next brunch to get the party started.
For more doughnut recipes, try our giant doughnut or our Oreo doughnut.
Doughnut Milk Luge From Nicole Iizuka, POPSUGAR Food
Ingredients
4 long doughnuts
1 cup semisweet chocolate chips
2 teaspoons coconut oil
Sprinkles
4 ounces milk
Directions
Cut a row out of the center of each doughnut and set aside.
Combine chocolate chips and coconut oil in a bowl and microwave for 30-second intervals until melted. Pour the melted chocolate through the doughnut, pouring off any excess. Let harden in the fridge, then add sprinkles to the chocolate.
Pour milk into 1-ounce shot glasses. When ready, hold the doughnut up to your mouth and pour milk down the center!
Information Category Desserts, Doughnuts Yield 4 servings Cook Time 20 minutes
Average ( votes):
Print recipe
For more doughnut recipes, try our giant doughnut or our Oreo doughnut.
Doughnut Milk Luge From Nicole Iizuka, POPSUGAR Food
Ingredients
4 long doughnuts
1 cup semisweet chocolate chips
2 teaspoons coconut oil
Sprinkles
4 ounces milk
Directions
Cut a row out of the center of each doughnut and set aside.
Combine chocolate chips and coconut oil in a bowl and microwave for 30-second intervals until melted. Pour the melted chocolate through the doughnut, pouring off any excess. Let harden in the fridge, then add sprinkles to the chocolate.
Pour milk into 1-ounce shot glasses. When ready, hold the doughnut up to your mouth and pour milk down the center!
Information Category Desserts, Doughnuts Yield 4 servings Cook Time 20 minutes
Average ( votes):
Print recipe