Your coffee maker can do a lot more than brew up a cup of joe - it can also be used to make . . . pickles?! Yes, you read that right! You can make your own crisp and crunchy pickles in just a few hours using this simple recipe. Here's to turning your coffee maker into a multiuse tool.
Coffee Maker Pickles From Nicole Iizuka, POPSUGAR Studios Notes TIP: To remove the coffee flavor from your maker, run water mixed with 2 tablespoons of vinegar through your coffee maker to clean. Ingredients3 cups water 2 cups white vinegar 1/2 cup granulated sugar 1 tablespoon mustard seeds 1 tablespoon coriander seeds 1 tablespoon red chili flakes 1 tablespoon salt 4 Persian cucumbers, sliced 2 bell peppers, julienned 1/4 red onion, sliced 6 sprigs fresh dill Directions Fill coffee maker with 3 cups of water. Add vinegar, sugar, mustard seeds, coriander seed, red chili flakes, and salt to the coffee pot. Give it a stir and then place onto the coffee maker. Turn the coffee maker on and let brew. Once brewed, turn the pot off and give the brine a mix. Add vegetables and dill and then place the coffee pot in the refrigerator for 2 hours. Remove the pickles and enjoy or save in an air-tight container in your refrigerator.
Information Yield 8 to 10 servings Cook Time 2 hours 30 minutes
