Attention all avocado-lovers out there: this is a recipe that you absolutely must try. One bite and you'll want to add this vegan sweet treat to your stockpile of healthy dessert ideas.

Vegan Avocado Ice Cream From Elephantastic Vegan Ingredients1 14-ounce can full-fat coconut milk
1 1/2 avocados
1 teaspoon lemon juice
1/3 cup brown rice syrup
Directions
Place the can of coconut milk in the refrigerator overnight.
Cut the avocados in half, remove the pits, and spoon out the avocado flesh. Place the avocado flesh and lemon juice in a food processor and process until it's a smooth avocado cream. Set aside.
Open the coconut milk can upside down, and drain excess coconut water. Spoon coconut cream into a bowl and whip with a hand mixer until its consistency resembles soft whipped cream. Gently fold in avocado cream and rice syrup until incorporated.
Place mixture in a freezer-safe dish and freeze for at least 4 hours.
If it's too hard to scoop, let sit at room temperature for a minute or two.

Information Category Desserts, Ice cream Yield 4 servings Cook Time 5 hours











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