Learn How To Cook Sanjori Recipe from Chef Archana Arte only on Ruchkar Mejwani. Sanjori is a sweet delicacy from the inner parts of Maharashtra. It is a nothing but semolina fried in ghee and stuffed in a chapati. Make this authentic Maharashtrian recipe in simple, quick and easy method at your home and share your experience with us in the comments below.
Ingredients:- For Sheera:- 2-3 tbsp. Ghee 1 cup Semolina 2 cups Cold Water 1 cup Sugar ½ tsp. Cardamom Powder
For Dough:- ¼ kg. Maida Salt to taste 4 tbsp. Oil Water as required
Method:- The Sheera:- - In a pan heat ghee and mildly roast semolina in it. - Then pour cold water, sugar, cardamom powder and mix it well. - Once the sugar melts completely, cover the pan with the lid and simmer for 5 minutes. - Once the Sheera is ready transfer it to a plate and let it cool down to room temperature.
The Dough:- - In a bowl, add maida, salt, oil, water and knead a dough. - Keep the dough aside for 10 minutes.
The Sanjori:- Once the Sheera has cooled down, make a ball of it and stuff it in the dough. Dip the Sheera stuffed dough in the Maida and flatten it with a rolling pin. Roast the flattened dough on a tawa with ghee.
