Achar or pickle has been an Pakistan & Indian tradition and most households have a family recipe for different varieties of pickles. The blend of different spices that is used to pickle is called the Achari masala. Apart from using this masala in the pickle, we can use it to enhance the flavor of curries, pulses and make a variety of starters. It gives a typical Achari taste to the dish which is slightly tangy, bitter and salty at the same time. You can also use Achari Masala, for making Achari Mutton, Achari Paneer, Achar Gosht, Achar Fish, Achari Chole, Achari Aloo et al. It is super easy to prepare Achari Masala at home and once you make it, you would feel that there is no point for buying substandard Achari Masala which are available ready made in the stores. Here is the simple recipe to make it.
