Grilled Corn 3 Ways | Grilled Corn On The Cob | The Bombay Chef - Varun's Getaway

Learn how to make Grilled Corn in 3 different styles, as our Chef Varun takes us out from the kitchen to his farmhouse in Alibaug only on Get Curried.

Alibaug and beaches go hand in hand. How can Varun miss making grilled corn recipe being in Alibaug during his getaway? So here he is making grilled corn in 3 different styles which is absolutely delicious and mouthwatering. You surely can't afford to miss making them! Do try them and post your comments below.

Ingredients

6 corn on the cob

Chowpatty style - 2 whole
1/2 tbsp salt
1 tbsp chilly powder
1 whole lemon

Pesto butter (2 nos thick sliced and skewered)
2 tbsp softened butter
1 tbsp peanut mint pesto

For Peanut Mint pesto
1 cup mint leaves
3 tbsp peanuts
1 tbsp garlic
1 green chilly
1 tbsp parmesan cheese
Salt as required
2 tbsp olive oil

Pickle butter ( 2 nos halved post roasting)
2 tbsp softened butter
1 tbsp mango pickle paste

Method

- Peal the corn. Remove the hair. Place it on fire and occasionally flip it over.
- Once they are roasted, remove them from fire.
- Prepare peanut mint pesto with the help of ingredients mentioned above.
- Mix 1 tbsp of Peanut Mint pesto with 2 tbsp of softened butter.
- Mix 1 tbsp of mango pickle with 2 tbsp of softened butter.
- Mix salt and chilli. Slice the top of lemon and coat it with salt and chilli powder,
- Brush the prepared marinate over the grilled corn and indulge in it!