Biryani masala a flavorful blend of whole spices ground. Biryani masala can be used for making any kind of biryani, whether it be vegetable biryani, or any non-vegetarian biryani. Biryani masala powder gives a nice taste and flavor to the biryani. I was always used to whole spices and garam masala while making biryani or sometimes buy biryani masala powder from the store until I tried making my own masala. It was so flavorful and it gave a nice twist and taste to the dish. After that day, I started making my own biryani masala. This biryani masala powder recipe is very easy to make. More over, biryani masala powder can be stored in an air-tight container for many days.
Ingredients اجزاء
1 nutmeg جائفل 1 عدد Mace 5 pcs جاوتری 5 عدد Black Cumin (Kala Zeera) 1 tsp کالا زیرہ 1 ٹی سپون Cloves (Laung) 1 tsp لونگ 1 ٹی سپون Star Anise (Badiyan ke Phool) 4 pcs بادیان کے پھول 4 عدد 8 cinnamon sticks دارچینی کے ٹکڑے 8 عدد Black pepper 1 tsp کالی مرچیں 1 ٹی سپون 30 green cardamoms سبز الائچی 30 عدد Deggi mirch 4 tbsp دیگی لال مرچ 4 ٹیبل سپون Coriander powder 4 tbsp دھنیا پائوڈر 4 ٹیبل سپون Red chilli powder 2 tbsp سُرخ مرچ پائوڈر 2 ٹیبل سپون Salt 1 tbsp نمک 1 ٹیبل سپون Turmeric powder (haldi) 1 tbsp ہلدی 1 ٹیبل سپون 15 dried plums خشک آلو بخارہ 15 عدد 3 bay leaves (Tez Patta) تيج پات 3 عدد Black pepper 15 pcs کالی مرچیں 15 عدد 15 cloves (Laung) لونگ 15 عدد
