Mango Roll | Recipe by Archana | Easy To Make Indian Sweet in Marathi

Learn how to make delicious Mango Roll recipe from our chef Archana on Ruchkar Mejwani. Mango Roll is a lip smacking Indian sweet where Mango pieces are cooked with grated coconut, sugar & dry fruits.

Ingredients:

2 Mangoes, chopped
1 tbsp Ghee
1/2 Cup Sugar
1 Cup Grated Coconut
Dry Fruits, chopped
150 gms All Purpose Flour
1 tbsp Oil
Salt
Water
Oil for deep frying

Method:

- In a pan heat some ghee.
- Add grated coconut, sugar & dry fruits. Mix well till the sugar melts.
- Add chopped mangoes. Mix well. Let the mixture become dry & thick.
- The stuffing is ready. Remove it on a plate and let it cool down completely.
- For the covering prepare a medium soft dough with all purpose flour, oil, salt & water.
- Apply some oil to the dough and let it rest.
- Take small portions of the dough and start rolling out small flat rotis.
- Take some of the stuffing and place it in the centre of the roti.
- Start folding the edges as shown in the video. Apply little water or oil on the edges and stick them properly. Similarly make all the rolls.
- Deep fry the Mango Rolls on golden brown color.
- The delicious Mango Rolls are ready to be served.